Stroll through our inviting entrance at West 3rd street, where our warm and convivial restaurant is a meeting place for both Charlotteans and out-of-towners. Angeline’s offers a modern, Italian-influenced menu in the form of house-made pastas, wood-fired pizzas and simple yet flavorful small plates in an energetic and comforting environment.
Robert Hoffman is Executive Chef of Angeline’s, an Italian-influenced modern American restaurant and urban gathering place, and its sister operation Merchant & Trade, a 19th-floor rooftop lounge and event space, in Charlotte, N.C.
Hoffman joined the Kimpton family in 2016 as Executive Chef at SaltRock Kitchen & Amara Resort in Sedona, Arizona. Prior to that, the University of Illinois at Urbana Champaign graduate was executive chef at Labriola Ristorante & Café on Chicago’s Michigan Ave. He’s spent much of his restaurant career in his hometown of Chicago.
He’s schooled in both “high-tech” molecular gastronomy and techniques such as butchery and charcuterie.
Andy Carlson first joined Kimpton Restaurants & Bars in 2011. His successes in the Mid-Atlantic led to his appointment to director of food and beverage for the first Kimpton restaurant in Charlotte, N.C. In this role, Carlson oversees Angeline's, an Italian-influenced modern American restaurant, Merchant & Trade, a 19th-floor rooftop lounge, and all of the catering and in-room dining for Kimpton Tryon Park Hotel.
Prior to moving to Charlotte, Carlson served as general manager for two Kimpton restaurants and bars in the Mid-Atlantic: Radiator in Washington, D.C. and Jackson 20 in historic Old Town Alexandria. And prior to that, from 2011 to 2015, Carlson was bar manager at Poste Moderne Brasserie, a Kimpton restaurant in Washington, DC.
Carlson has a service philosophy "where empathy and hospitality come first," he says. He's also a really likable guy; he won the Personality Award at the 2017 Kimpton Chef and General Manager conference.